Founded in 2010, Eatli brings together the best of South Indian and Bengali cuisines under one roof. Our chefs are masters of their craft, preserving traditional recipes while adding contemporary touches.
We source the freshest ingredients daily to ensure authentic flavors in every dish. From the crispy dosas of Tamil Nadu to the delicate fish curries of Bengal, we celebrate India's diverse culinary heritage.
Discover why our customers keep coming back
Our recipes have been passed down through generations, ensuring you experience the true flavors of South India and Bengal.
We prepare everything fresh each morning - from grinding our own spices to making our own yogurt and chutneys.
Our welcoming atmosphere makes us the perfect place for family gatherings, celebrations, or casual meals.
"The best South Indian food I've had outside of Chennai! The dosas are perfectly crisp and the sambar has just the right amount of spice."
"As a Bengali living away from home, their Shorshe Ilish brings back childhood memories. The flavors are exactly like my mother's cooking."
"The perfect blend of South Indian and Bengali cuisine. Their weekend thali is a must-try with amazing variety and flavors."
We'd love to hear from you
123 Food Street, Bangalore, Karnataka 560001
+91 98765 43210
hello@eatli.com
Monday-Sunday: 8:00 AM - 10:30 PM